Tag: Daily Food Diary

It is Day 209 of my Daily Food Diary.  🤗💞 I celebrate the accomplishment each and every day, but I am to the point where it doesn’t really surprise me how far I have come.  It is just a natural part of my day to day life.

I track everything I consume.  I am mindful of everything I consume.  My health is better for it.

Two years ago I quit eating yeast because I realized it was having a seriously detrimental effect on my health.  I am still on the waiting list to see an allergy specialist, but in the meantime  I am  working out the details of my yeast  issue.   I have learned that there are many yeast related foods – like mushrooms, which are also fungi.  There are foods that are very susceptible to mold (another fungi),  like strawberries and black berries.  There are foods that trigger yeast issues (generally any form of sugar).   AND, while we often think of yeast as being used to rise bread doughs or  to ferment beer and wine, it can be used and found ANYWHERE especially in processed or restaurant foods. 

Keeping a Daily Food Diary has been a huge help in sorting this all out.  I keep track of everything I consume over the course of the day.  When I come to post it the next day, I am feeling any ill effects from anything I should have steered clear of, and it doesn’t take long to pinpoint the problem.

It is pretty cool actually, for something that is just a natural part of my day. 🙂

This week,  I have started something else that I hope to make a natural part of my day. Yesterday,  while Dan and I were out walking Molly, I broke away to go for a short run.  I ran from a bench to the first intersection on our park path.   This morning, I did likewise except I ran  through the intersection to a big rock (just short of the small dog park).   It is still not much, but  I know that within a few days, I will be running the entire length of our park path.  🤗

Daily Food Diary – Day 209

Breakfast:

(1) c coffee (2)

(2) crumpets (160)

(1 1/2) tsp butter (51)

(1) tbsp raspberry jam (50)

(3) slices back bacon (100)

Snacks:

(60) oz water

(4) oz lemon water

(1) apple (95)

(10) raspberries (10)

Supper:

(6) tempura shrimp (285)

(1) lg PC Buttermilk Chicken (240)

(3) Pork riblets (49)

(2) egg rolls (380)

(4) Gyoza (180)

(1) tsp plum sauce (6)

(1) tbsp shrimp sauce  (20)

(1) tbsp Gyoza dip (50)

(1/2) PC caramel toffee cake (525)

Total net calories: 1904

Net calorie goal: 1229 – 1904 = 683

* Highlighted items contain significant collagen or significantly  contribute to the production of collagen

That’s it for today.  Take care and have a great day! 💖😊