Tag: genetics

Today is Day 236 of my Daily Food Diary.😍

Almost eight months ago, I started keeping a Daily Food Diary.   My main goal was to eat less high calorie/low nutritional foods and to eat more foods that are high in nutritional value.

One of my secondary goals, was to determine which foods I am allergic to, or for whatever reason I cannot tolerate. 

I have a few foods that I knew I cannot eat – pumpkin seeds (home made pumpkin pie is fine), cranberries (but I can drink cranberry tea), and YEAST.

It isn’t terribly difficult to avoid pumpkin seeds or cranberries.   Yeast is a whole different story.  Despite avoiding brewers yeast and baking yeast (in obvious products) I have still been having issues with yeast showing up in less likely foods.  I have found that restaurants use red and white sauces that contain yeast, canned gravy and store bought broths contain yeast, some soda crackers, potato chips and  other snack foods  contain yeast.   But there are other foods that bother me for no conceivable reason – store bought or restaurant served cakes, pancakes, muffins and the like.

Recently, I found that a LOT of commercial baking, including cake (icing), pancakes, and  muffins contain powdered egg whites and powdered egg whites contain Yeast.  🤦

According to Google, yeast is added to egg white powder to improve product stability and prevent discoloration and off-odors.

So, there’s that!

I have also discovered recently,  as has my daughter, that foods containing palm oil cause an allergic reaction.  (A severe one for Jen!). One more thing to check for on product ingredients.

We are fortunate that in Canada  we have strict packaging labels for food that contain comprehensive ingredient and national value lists.

I am also fortunate that my daughter, and hers, work at a restaurant where they have access  to information on typical commercial food ingredients used.   (Unfortunately, they both share my food sensitivities plus have their own to deal with). 

And I am fortunate that I have become more mindful of what I eat, by using my Daily Food Diary.   It is definitely helping me to zero in on foods that I should avoid going forward. 👍

Daily Food Diary – Day 236

Breakfast:

(1) c coffee (2)

(2) scrambled eggs (182)

(3) strips bacon (130)

(2) potato patties (240)

(1/2) red tomato (22)

Snacks:

(60) oz water

(1/2) bag popcorn (160)

(3/4) c Butterscotch ice cream (180)

(9) pecan halves (59)

(1) tbsp chocolate sauce  (52)

(1) tbsp caramel syrup (130)

Supper:

(3) c potato soup: white potatoes & onions, green chives & parsley, bacon bits, & cream mixed with water from potatoes  (420)

(1/4) c shredded marble cheese (120)

(5) soda crackers (63)

Total net calories: 1587

Net calories goal: 1229 – 1587 = 358 over 🤦

That’s it for today.   Take care and have a great day! 💞😊