Today is Day 268 of my Daily Food Diary! 💗
This year is going by so fast. I can’t believe October is almost here. 😮 I am not sure what I will be doing as a focus for October, but I am thinking something along the lines of seasonal food trends. With fall comes soups, stews, Thanksgiving, Halloween… I could work with that.

It has been almost three months since I started taking collagen supplements. Yesterday, I realized another shift that has occurred over the past few days… I have virtually no urge for between meal or evening snacks.
I haven’t been snacking that much since I started my Food Diary, but I have still felt really hungry and weak at times ( A lot of times 😁). That just ‘ran out of steam’ feeling. I don’t get that anymore. My stamina is improving with my strength. ☺️
Last night, after cooking all afternoon, cleaning up, making supper, cleaning up AGAIN, I went into the spare room at nine thirty and did 30 minutes on the treadmill. It is getting marginally easier every time, but still I was proud of myself that I got it done last night. 🤩
Fall is here with a vengeance today. It is cold and windy. We are shaking things up a bit this morning. Dan is gone for a haircut and a bit of shopping while I do my blog and my aerobics. We will walk Molly once it (hopefully) warms up a bit.
Daily Food Diary – Day 268
Breakfast:
(1) c coffee (2)
(1) 2 egg and ham breakfast wrap (495)
Snacks:
(1/2) c no added salt chicken broth (5)
(48) oz water
Supper:
(4) oz baked pork chop w/mushroom sauce (220)
(1) c white rice (242)
(2) tbsp soya sauce (30)
(1) c broccoli (56)
(1) tsp butter (68)
(1) side salad (187)
(1) PC blueberry cheesecake (190)
Total consumed calories: 1454
Total used calories: 731
(30) min walking (53)
(30) min aerobics (176)
(4) hrs food prep/cooking/clean up (444)
(30) min treadmill (59)
Total net calories: 723
Net calories goal: 1229 – 723 = 507 under 👍
That’s it for today. Take care and have a great day! ☺️💖





