It is 173 Days since I started posting my Daily Food Diary.
It is also 4 months since I was placed on the Waiting List for repair of my epigastric hernia. I was told by my surgeon’s receptionist that it would probably be about eight weeks to get a surgery date confirmed. 😐
The wait doesn’t bother me. In the meantime, I have been working to improve my respiratory health so things will go as well as possible when I am dealing with the anesthesia.
My hernia is generally painless. When it does get pushed out, I can usually deal with it. There was one painful situation that sent me to the hospital emergency room for assistance, but I have been careful since that experience so have avoided a return visit.
The only issue I do have, is that I decided to put a pause on exercising using weights until after I have my surgery. Lifting, and holding, even seven to ten pound weights, was one thing that was almost guaranteed to bother my hernia…and it was only for a few weeks.
Obviously, the wait could be indefinite at this point and in the meantime I am losing upper body strength. 🙄
So, I have decided to (cautiously) step back to my five pound weights and restart my afternoon strength building workouts. Wish me luck! 🤞
Daily Food Diary – Day 173
Breakfast:
(1) c coffee (2)
(3) sl bacon (130)
(2) eggs (160)
(2) potato patties (240)
(1/2) tomato (11) (1 SVG)
Snacks:
(1) peach (58) (1 SVG)
(1/6) c dry roast peanuts (162)
(1/6) c mixed nuts (108)
(1) c licorice tea
(36) oz water
Supper:
(4) vegetable spring rolls (500) (2 SVG)
(4) shrimp nests (210) (1 SVG)
(3) riblets (49)
(2) pc’s buttermilk chicken (84)
(5) Gyoza (225)
(1) tbsp Gyoza dipping sauce (15)
(1) tbsp plum sauce (35)
(1) tbsp shrimp sauce (20)
(1) tbsp Dilly Dip (80)
(1) PC Butterscotch Pudding Cake (153)
Total net calories: 2243
Net calories goal: 1238 – 2243 = 1005 over 👎
Fruits & vegetables: 5 servings
Fruits & vegetables goal: 7 servings 👎
That’s it for today. Take care and have a great day! 😊💖








