It has been 114 Days since I began posting my Daily Food Diary! 🎊
I started this process to get a better handle on what, and how much, I have been consuming each day.
For the past month I have been tracking my processed sugar, sodium, and net calorie intake.
A few notes on this…
(1) My Total Net Calories is based on calories consumed minus calories burned by exercise. I haven’t been posting my daily exercise here since it is generally morning aerobics and afternoon walking (weather permitting).
(2) Yesterday, for the first time in months, I missed my six morning a week aerobics, but I did walk – a lot!
(3) Due to a yeast allergy, I avoid consuming anything containing yeast. I also avoid consuming processed sugar for health reasons. I generally eat foods that I make from scratch. This helps me to avoid yeast and processed sugar. 👍
(4) Yesterday, having spent a good part of the day walking (a lengthy and irrelevant story), I decided we deserved supper out. (my second mistake of the day). We went to a local restaurant that has always been a favourite. We went early, so I had visions of an evening snack. Totally out of character, I ordered lasagna. (THIRD and worst mistake of the day). The lasagna looked, smelled, and tasted amazing! I ate every bite. We returned home and it became obvious that the lasagna had been a bad idea. The intestinal distress hit hard and fast. I can’t imagine why lasagna would be filled with yeast and sugar (and sodium 🙄) but my body did not appreciate it. By the time, I felt human again, the last thing I wanted was an evening snack. I finished the day 260 net calories under my goal.
So there you have it. Today is a new day and a new start to reaching my diet goals. A diet where lasagna, and probably any restaurant meal, will not be found any time soon. 🤦
Daily Food Diary – Day Day 114
Breakfast:
(1) c coffee (2) (4.7 mg)
(1) Baking Powder Biscuits (40) (45.6 mg)
(1) sl Back bacon (36) (306 mg)
(1) egg (80) (70 mg)
(1) tsp olive oil (40)
(1) tsp butter (34) (31.7 mg)
Snacks:
(1) c Lemon Ginger tea
(48) oz water
(1) peach (58)
(6) strawberries (23) (.7 mg)
Supper:
(2 1/2) c lasagna (796) (2201 mg) (6.5 grams)
Total net calories: 987
Net calorie goal: 1247 – 987 = 260 under 👍
Total Processed sugar: 6.5 grams
Processed sugar goal: < 25 grams 👍
Total Sodium: 2659.7 mg
Sodium goal: 1500 to 2300 mg 👎
That’s it for today. Take care and have a great day! 💕😊

Sorry the lasagna gave you such bad intestinal trouble! I hope your feeling better today! Xx
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Sorry you had issues with some of the food. Hope you feel better very soon. Those biscuits made my mouth water. They are one of the many things I can’t enjoy.
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The blue flowers are so pretty.
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Much better! Thank you Carol Anne.
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Do you cook with different types of flour? I know my DIL can use rice flour. She has a few different flours she uses but some are for deserts – like almond flour.
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Thank you, Mags! ☺️
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Hugs!
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When I use flour for something I use the King Aurthur gluten free flour. I have found it works best for cornbread. No matter what flour I have tried the biscuits are just not to my liking.
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That is too bad, but I am glad you found an alternative for other baking. Amanda has half a dozen options she uses but I can’t remember them all or what she uses them for.
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I don’t eat bread other than cornbread and I use the KA cornbread mix for that.
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