It is 231 Days since I started my Daily Food Diary. That is a full 33 weeks! 🤗🎈
Our weather has been warmer than usual the past couple of days so we have been taking Molly for her walk earlier.
Yesterday morning when we got back, I offered to make Denvers for Dan and I. I cracked the first couple of eggs and they were typical. I took the next two out of a new carton. Both of them cracked lengthwise.
This happened a few weeks ago. We bought two or three cartons of eggs and all (or most) of the eggs cracked lengthwise. 😯
I checked with Google and read that I was holding the egg wrong. Seriously – I have been cracking eggs for over six decades. I think I know how to hold an egg. Besides which, even when Dan would crack the eggs in these cartons, they would crack lengthwise.
Why? The eggs are perfectly fine. The shells just break weird.
Daily Food Diary – Day 231
Breakfast:
(1) c coffee (2)
(2) eggs (160)
(1) oz ham (29)
(2) Green onions (16)
(1) tsp butter (34)
(1) tsp olive oil (40)
Lunch:
(3) crumpets (240)
(2) tsp butter (68)
(1) tbsp jam (50)
Snacks:
(60) oz water
(1/4) c mixed nuts (180)
Supper:
(1) Lean ground beef patty (293)
(12) barbecue chips (130)
(4) oz potato salad (154)
(1) c raw vegetables – red tomatoes & radishes, green onions, white cauliflower (90)
(2) tsp Dilly Dip (100)
Total net calories: 1244
Net calories goal: 1222 – 1244 = 22 over 👎
That’s it for today. Take care and have a great day! 😊❣️
Seclusion 101 with AnneMarie 
We don’t have that brand here. You likely did 100% better than me, Anne, I usually have to remove the egg shell chips from the pan! 👍🏻😂
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I open every egg carton before I buy and turn each egg in the carton to be sure it’s not stuck to the bottom. For transport home, I’m in charge of handling the eggs like a newborn baby while hubs handles all of the other groceries 😊
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Dan goes over everything he buys. If it isn’t flaw free, it’s not coming home with him. 🙄
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It happens! 😁
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Indeed! Crunch…
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Google sure doesn’t know all about cracking eggs does it? I have had some I thought I may need a hammer to crack and some others that crack so easily my thumbs go into the egg and break the yolk.. They taste like eggs should, but now days I never know how they are going to crack.
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Maybe Google just hasn’t seen the chickens we deal with nowadays. Or maybe a chicken wrote that response to deflect blame? I don’t know, but as long as eggs taste like normal eggs, it’s all good. Have a great day, Mags! ☺️🌞
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