Daily Food Diary – Day 281 of 365

Today is Day 281 of my Daily Food Diary! πŸ₯³

Monday (October 13th) is our Canadian Thanksgiving.Β  Being the overachievers that we are, we are celebrating today! (Ok, some of us work this weekend so this just works better for our family.)  πŸ™„

Dan and I started the day off early this morning with a walk for Molly.  I stopped enroute at Dollarama for a few things  that I needed.  Dan has already been back there plus he has made a trip to Superstore because I forgot we would need asparagus and corn yesterday when he did the last minute shopping. 🀦

I have the lemon meringue and pumpkin pies made, the turkey is stuffed and cooking, the ham is cooked and sliced, and Dan is in the process of making cabbage rolls.

Not picture perfect – but made with love! (Which is the most important ingredient)

I still have lots of food prep and setting up to go, plus my aerobics and treadmill – so best get back to work! 😊

Daily Food Diary – Day 281

Breakfast:

(1) c coffee (2)

(1 3/4) c Cheerios (249)

(1/4) c 2% milk (28)

Lunch:

(2) potato patties (240)

(1) tomato (22)

(3) slices back bacon (52)

Snacks:

(1) c hot lemon water

(1/2) c beef broth (16)

Supper:

(4 1/2) oz baked ham (163)

(1 1/2) c potato au gratin (300)

(3/4) c corn (105)

(1) tsp butter (34)

(1) side salad (253)

Total consumed calories: 1465

Total used calories: 302

(30) min walking (53)

(30) min aerobics (176)

(30) min light weights (73)

Total net calories: 1163

Net calories goal: 1229 – 1163 = 66 under πŸ‘

That’s it for today. Take care and have a great day! β˜ΊοΈπŸ’ž

11 thoughts on “Daily Food Diary – Day 281 of 365

  1. The pies look so delicious, Anne!! Mm. My family did that too, we had Christmas or Thanksgiving usually early, it just worked better for the family. I can almost smell how good your kitchen must smell! I’m so glad that you still have so many family members, such a blessing. πŸ™πŸ»β€οΈ

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  2. Happy Early Thanksgiving to you and yours, Anne! We’re having our big Thanksgiving fam jam on Saturday. Your feast looks and sounds spectacular!!

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