Daily Food Diary – Day 267 of 365

Today is Day 267 of my Daily Food Diary! 💝

This is starting out to be a good day.  Dan is off golfing so Molly and I went solo on our walk.  We both went the distance without any issues whatsoever. 😀

Yesterday did not go as planned.  I did walk Molly and I got my workouts in.  My baking date with Jen fell apart.  She had errands to run and work to do on her truck..plus a bit of a vehicle tuneup demo that she gave to Maddy and her friends who are all working on their Drivers Training this year.  (If you are going to drive, you should know the basics of vehicle maintenance. 👍)

It was one of the warmest days of our year so far, so baking wasn’t looking like a great idea.  I was happy to water our garden and do a bit of reading.  

First published December 24th, 2024.

I am not too deep into this book, but I am thoroughly enjoying it.   I highly recommend it.  In fact, I think it should be required reading in highschool, recommended reading before getting married, and an absolute necessity before having children and/or grandchildren.

Since I began my health and fitness journey, one unexpected benefit that I have enjoyed is that I worry less about what others are doing, eating, thinking, or saying while being more focused on working on myself.  

This book is next level and well worth the modest price and time it takes to read it. 

Today I have my regular aerobics workout and treadmill time.  I am going to do more baking – alone as Jennifer is at work, and hopefully get more reading time.

Daily Food Diary – Day 267

Breakfast:

(1) c coffee (2)

(1) paratha (240)

(1) tbsp peanut butter (105)

(1) tbsp jam (50)

Lunch:

(1) cheese tortilla wrap (170)

(1 1/2) oz sliced chicken (70)

(2) slices bacon (87)

(1) tomato (22)

(1/4) c white onion (5)

(1) c lettuce (8)

(1) tbsp peppercorn ranch dressing (30)

(60) oz water

Supper:

(1) sourdough bun (259)

(1) tsp butter (34)

(5) oz lean ground beef burger (304)

(1) slice havarti (180)

(1) tomato (22)

(1/4) c white onion (5)

(1/2) c spinach (2)

(20) lightly salted ripple chips (160)

(1/2) oz Philidelphia Cheese onion dip (20)

Total consumed calories: 1694

Total used calories: 302

(30) min. Aerobics (176)

(30) min. Walking (53)

(30) min weights (73)

Total net calories: 1392

Net calories goal: 1229 – 1392 = 163 over 👎

That’s it for today.  Take care and have a great day! 😊💞

Daily Food Diary – Day 235 of 365

Today is Day 235 of my Daily Food Diary! 😀

We are having a fairly uneventful weekend.  Our air is (thankfully) smoke free.  Our temperatures are mild  and we have limited wind.

Yesterday, I took advantage of our pleasant weather to do some work in the garden.  Dan drove granddaughter Maddy to work and went driving with her after she was off.

Every once in a while I would check my phone (Life 360) to see where they were and make sure they were still on the road.  Dan had her drive for quite a while – in the city, far from country ditches. 😂

Apparently, she did quite well.  Our Jeep came close to losing a side mirror but no actual harm done.

I’m glad we have Life 360 – but seriously Maddy.  Using a photo from your first ever Annual Boxing Day Sleepover for your profile picture?  You should be driving a pedal car. 😳

This morning we went for an early morning walk, had our typical Sunday morning, breakfast and tidied up a bit.   Dan and his cousin from BC (who dropped in for a short visit) are outside in the gazebo.

Outside this morning – feeding the squirrels peanuts and cleaning up after Molly.

Daily Food Diary – Day 235

Breakfast:

(1) c coffee (2)

(1) plain paratha (240)

(1) tbsp peanut butter (105)

(1) tbsp jam (50)

Snacks:

(1/3) c mixed nuts (238)

(1) Mott’s Clamato Caesar – red (168)

(4) asparagus spears – green (20)

Supper:

(4) c nachos: tortilla chips, ground beef w/ taco seasoning, onion, peppers, & olives  – green, peppers – red, shredded cheese (650)

(3) tbsp salsa – red (15)

Total net calories: 1128

Net calories goal: 1229 – 1128 = 101 under 👍

That’s it for today.  Take care and have a great day! 💖☺️

Daily Food Diary – Day 224 of 365

It is 224 days since I started posting my Daily Food Diary. That is a full 32 WEEKS! 🌹

You would think for such a notable day, that I would have done better for my diet yesterday. 

Net calorie wise, I actually did.  When I subtract the calories used I only use exercise – walking, aerobics, weights and cardio.  Yesterday, I walked with Molly and Dan and I did my aerobics.  It wasn’t a weight/cardio day, but I used a LOT of calories cleaning house.  Our house wasn’t that dirty, but I was clearing out our spare room and one thing led to another. (Including but not limited to: laundry – several trips up and down the basement stairs, dusting living room shelves and  rearranging  elephants, repacking Dan’s Mother’s china, hanging a couple of paintings, and cleaning out, sorting, and rearranging one kitchen drawer). 

Totally off topic here: Pet peeve time – This morning I caught a news blurb about how extreme heat is detrimental to one’s mental health.  After noting a couple of  ways that one can  help themselves, family, or neighbours during a heal spell, the experts have decided that our provincial and federal governments should be held accountable for providing extensive mental healthcare for people during such times. 

I agree that mental healthcare should be available and accessible to people when they need it.  Absolutely! 

But I am really tired of hearing how we as Canadians are too pathetic to deal with any and every challenge in our lives without government intervention.

On another topic (sort of), it reminds me of my son Dan’s Two Year checkup with the health nurse.   She was asking him a few random questions,  for whatever reason.   A couple of questions in, she asked him what his mother would tell him to do if he was cold.  Without hesitation, he said “She would tell me to put on my damn sweater”.   The nurse laughed and then she asked “What would your Mother tell you to do if you were hungry?”

In retrospect maybe I have never been into coddling people,  but I can’t imagine what good can come of constantly being told that our physical, mental, emotional, and  financial well-being should be the responsibility of our various levels of government.  🤦

Mark, Genie, and Dan – red pj’s (Does it look like I  ever starved him?)

* And for the record, all three of my kids have turned out relatively responsible and self sufficient.

Daily Food Diary – Day 224

Breakfast:

(1) c coffee (2)

(1) sausage patty (150)

(1) cheese biscuit (151)

(1) egg (72)

(1) oz marble cheese (113)

(2) tsp butter (68)

Lunch:

(1) c homemade soupwhite, red, green orange  (125)

Supper:

(1) Taco Time Mexi-fries (265)

(2) hard shell tacos – green, red, white (520)

(1) crisp meat burrito (428)

Total net calories: 1624

Net calorie goal: 1222 – 1624 = 403 over 👎

That’s it for today. Take care and have a great day! 💖😊

Genie taking a break at Waterfall Park (old pic/young Genie)

Daily Food Diary – Day 214 of 365

It is Day 214 of my Daily Food Diary. 🙂💓

It was a busy day yesterday and today isn’t much better.  I am checking in late, but better late than never. It still counts!

Saturday is my serious house clean of the week.  After I got my aerobic workout done, I scrubbed down the kitchen, vacuumed, and moved furniture to do a thorough sweeping of the living room and the kitchen.  I also washed clothes and bedding, and we gave  Molly a thorough brushing.   And,  I fed the squirrels TWICE.

I also did a bit of garden/yard  work.  A BIG bit.  I watered EVERYTHING, fertilized the flowers and vegetables, and sprayed the tomatoes cucumbers, and peppers.  My ailing tomato plant is still alive, but hanging by a thread.   Most of the tomatoes are suddenly thriving, but the San Marzano are still fighting the rust fungus. 

By suppertime, I was ready for something  simple supper.  

It wasn’t our most colorful meal but there was yellow corn, white mashed potatoes, and dark brown brownies (which probably doesn’t count as a healthy colour). 

Daily Food Diary – Day 214

Breakfast:

(1) c coffee (2)

(1) plain paratha (240)

(1) tbsp peanut butter (105)

(1) tbsp jam (90)

Snacks:

(60) oz water

Supper:

(1) Hungry Man Fried Chicken (520)

(1) Almond Flour Chocolate Chip Cookie (50)

Total Net Calories: 793

Net calorie goal: 1222 – 793 = 429 under

That’s it for today.  Take care and have a great day! 💗 😊

A touch of colour for Mom & Dad’s graves when we go to Gravelbourg.  Always red carnations for Dad and yellow flowers for Mom.

Daily Food Diary – Day 210 of 365

It is 210 Days (30 WEEKS) since I started posting my Daily Food Diary.  Thirty full weeks without a single miss. 🤗💞

It is 3 days since I started running daily.   Today our air quality is ‘moderate’ coming in at a number 5.  Dan and Molly walked alone.  Today being a Wednesday, I will do a  weight/cardio  workout after my aerobics.  Tomorrow, hopefully the smoke will clear and I will be able to get in Run #3.

This is summer in Saskatchewan.   Cold, wet, hot, humid, smokey, clear, dry, and windy! This morning it was +6 Celsius when I got up. (42.8 Fahrenheit). 😯

The one positive of having a cold smokey summer day, is that it helps control the mosquitos and other obnoxious little bugs that generally thrive around here.  Of course it also discourages the butterflies and bees as well.  Such is life!

On the upside, I spent yesterday dressing up our patio furniture with the new seat cushions Dan bought yesterday.   If the smoke clears, I am ready to drag out a space heater and blanket to enjoy a bit of fresh air.

In other news, my  Lose It!  app sent me a notice this morning.  For the past 29 days, I have averaged 221 calories over my net calorie daily goal.  🙄

And in more news, Google just noted that I should have written ‘lost it’  instead of ‘Lose It!’  (Google isn’t wrong. 😂)

To be honest… While I have been noting a LOT of extra calories this month, I haven’t taken any credit for extra calories burnt this month.  I do spend as much time as possible out in our yard – cleaning, weeding, watering (much of it with a heavy metal watering can).  And, Molly is into super shedding mode so I also spend a lot of time in the  house dealing with that situation.

It’s exhausting losing so much hair and spreading it throughout the house.

Daily Food Diary – Day 210

Breakfast:

(1) c coffee (2)

(1) c Shreddies (200)

(1/4) c 2% milk (28)

(1) tsp sugar (16)

Lunch:

(1) PC Buttermilk chicken (240)

(1/3) c potato salad w/radish & green onion (113)

(2) Gyoza (90)

(1) egg roll (190)

(1) almond flour/chocolate chip cookie (50)

Snacks:

(1/3) c mixed nuts (216)

(4) oz lemon water

Supper:

(1) sourdough bun (259)

(5 1/2) oz lean ground beef  patty (334)

(1) slice havarti cheese (80)

(1) tsp butter (34)

(1) tbsp bacon bits (30)

(1/2) c fried mushrooms & onions (30)

(10) lightly salted potato chips (52)

Total net calories: 1730

Net calorie goal: 1222 – 1730 = 509 over 👎

*Highlighted items contain significant collagen or significantly  contribute to the production of collagen

That’s it for today.  Take care and have a great day! ❤️😊

Daily Food Diary – Day 203 of 365

It is Day 203 of my Daily Food Diary.  💖🤗

That is a full 29 weeks since I became mindful of my daily diet.   The real story is what does not appear in my diary – everything I reach for, then walk away from  or  each time I pivot and  go with a healthier choice,  rather than my first choice.

I have done temporary Food Diaries in the past (for medical reasons) and I found them to be an  annoying inconvenience – and not particularly useful to anyone.  For two or three days, I could easily deprive myself of anything that might seem questionable to a doctor or nutritionist.  Which of course would  defeat the purpose…

Now,  I  appreciate having this constant nudge to eat mindfully and (relatively)  responsibly.   

It is  bizarre how seldom it is that we seriously consider what we consume.  In that regard, I think we are far more aware of how we nourish our pets and our plants than our own bodies. (Maybe it’s just me.  😔)

This is a supermarket orchid that Dan bought me.   The instruction card said it should bloom once a year.  I have replanted it in a specific orchid potting mix, I water it sparingly, and I feed it a mixture of ground eggshells and dried banana peels.  It has been blooming for three years.  Every  set of blossoms get bigger, last longer, and are replaced by a new set as soon as they fall. 

In retrospect, it seems beyond bizarre that I have been more conscientious about nurturing a  plant than my own body.   (Even if it is a cool plant. 🤔)

Daily Food Diary – Day 203

Breakfast:

(1) c coffee (2)

(1/2) Grapefruit (39)

(1 1/2) c sugar (24)

(1) c Shreddies (200)

Lunch:

(2) oz Rotisserie chicken (100)

(8) Lay’s BBQ potato chips (75)

Snacks:

(1) Coffee Crisp Ice Cream cone (280)

(1) Almond flour/dark chocolate chip cookie (50)

(48) oz water

Supper:

(1) Chef Salad – lettuce, green onions, radishes, cucumber, tomato, olives, ham, boiled eggs, shredded cheese, sunflower seeds, dried fried onions, Black Peppercorn Ranch salad dressing (500)

(12) oz carbonated water

(1) Almond flour/dark chocolate chip cookie (50)

Total net calories:  1146

Net calorie goal:  1229 – 1146 = 83 under

* Highlighted items contain significant collagen or significant contribute to the production of collagen

That’s it for today.  Take care and have a great day! 💞🌞

Daily Food Diary – Day 188 of 365

This is Day 188 of my Daily Food Diary. 

This month I am focusing on collagen.  Collagen is important to everyone, but particularly so if one is born with genetic collagen issues and/or as we age.    By our mid twenties collagen production begins to decline.  😮

Since collagen affects every function in our bodies, it is important to be as proactive as possible in maintaining our collagen production and metabolism.

There are few foods that are actually a source of collagen for us – meat, fish, and poultry.   Each of these contains specific sources of collagen – generally organs, tendons, skin, and cartilage.  Bone broth and gelatin, made from these sources, are often used to access this collagen.

Our bodies produce most of the collagen we need, but we require specific nutrients to do so.

Some minerals (copper, zinc, and manganese) are an important part of collagen production.  Other minerals (iron and selenium) are required for collagen metabolism.

Amino acids (proline, lysine, and glycine) are also necessary for collagen production.

And finally, vitamins C, E, B12, and Biotin (B7) are required.

Every day this month, I am highlighting the foods I consume that contain collagen – or the minerals, amino acids, and/or vitamins that are needed for the production and metabolism of collagen. 

In the next few weeks, I will source out these different foods and note what they specifically contribute to the process.  (So far, I know that egg whites are a good source of proline. 👍)

The San Marzano tomatoes from our  patio planter will be a good source of Vitamin C and Lycopene (which protects our skin from sun damage and ultimately collagen breakdown).
Our parsley will be another source of Vitamin C plus iron

Daily Food Diary – Day 188

Breakfast:

(1) c coffee (2)

(3) Eggo waffles (270)

(2) tsp butter (69)

(1 1/2) tbsp Maple Syrup

Snacks:

(1) Mott’s Clamato Caesar (168)

Supper:

(1 1/2) serving nachos – Tortilla chips, ground turkey, red peppers, hot peppers, green onions, green olives, shredded marble cheese, salsa (875)

Total net calories: 1270

Net calorie goal: 1229 – 1270 = 41 over 👎

That’s it for today.  Take care and have a great day! 💓🌞

Daily Food Diary – Day 146 of 365

This is my 146th consecutive day since I began posting my Daily Food Diary! 🎉😳

Molly is waiting at the back door for our morning walk so I have to make this one really quick!

I lost some time this morning making pancakes and sausages for breakfast.  It isn’t the healthiest breakfast, especially for someone who is working to be mindful of what I am eating.  But… I used vegetable oil in and to cook the pancakes in, rather than melted butter.  I used one tablespoon of sugar  rather than two in the pancake batter.  I went very light on the butter on the pancakes I had, and we used Pure Maple Syrup – which is supposedly the least unhealthy option for processed sugar.

Yesterday, we spent much of the day outside working in the yard and garden and enjoying the beautiful weather.

That Tiny Tim Tomato plant looks pretty tiny, but it is double the size it was when I planted it in this grow bag.
And the flowers seem to be happy in their new flower bed.  This little petunia burst into bloom overnight. 

I have to run or Molly might leave without me.  I’m pretty sure she could scale our chain link fence if she wanted to.  So far we have been lucky that she hasn’t been that motivated.

But she could be – motivated that is!

Daily Food Diary – Day 146

Breakfast:

(1) c coffee (2)

(1) plain paratha (240) (1 gram)

(1) tbsp peanut butter (90) (1 gram)

(1) tbsp raspberry jam (50)

Lunch:

(2) chicken drumsticks (160) (3 grams)

(6) Hint of Lime tortilla chips (150) (1 gram)

Snack:

(1) peach (51)

(20) raspberries (20)

Supper:

(3) oz BBQ pork tenderloin (125) (1.1 grams)

(1) garden salad with lettuce, tomato, green onion, red pepper, radishes, sunflower seeds, olives, dried fried onions, and Vidalia Onion salad dressing (168) (4.2 grams)

Total net calories: 1000

Net calorie goal: 1243 – 1000 = 243 under 👍

Total Saturated Fats: 10.3

Saturated fats goal: 13.75 👍

Weekly Avg Roundup :

Saturated fats: 18.6 grams

Sodium: 2639 mg

Processed sugar: 25 grams

That’s it for today.  Take care and have a great day! 💖☺️

Daily Food Diary – Day 68 of 365

I am 68 days into tracking everything I consume in a day and recording it in my Daily Food Diary. 

This daily practice is part of my personal health and fitness journey that I began three years and one month ago. 

My ‘why’ at the time was just being sick and tired of being sick and tired.  Over the past thirty seven months my ‘why’ has changed and evolved.  Overall,  I feel healthy and strong and I want to stay that way – and continue to get healthier and stronger.    I love fitting into clothes that I hadn’t worn for years.  I love knowing that I am doing my best to avoid being a burden to our already overburdened health system. I love being able to easily do things that I struggled with for years. 

For years, I struggled to do my own hair. Reaching my arms up to hold a curling iron or a blow drier was exhausting and beyond painful.   A few months ago, I was told that this is normal for people with lung disease.  People with lung diseases – asthma, COPD, bronchiectasis, or bronchiolitis (I have been diagnosed with all four) find it difficult to lift their arms due to physiological changes caused by lung disease. 

For the past thirty seven months, I have been doing aerobics six mornings a week.  (I did miss a very few weeks due to illness, a broken arm, etc).

I still have chronic respiratory issues and I always will,  to some degree.  But!   I do not struggle to do my own hair.  I can wave my arms in the air, LIKE I JUST DON’T CARE, anytime anywhere – for any reason!

The freedom to move as I want, when I want, is ‘WHY’ enough to keep moving forward on my health and fitness journey,  but I do it for this and for so much more!

Food Diary – Day 68

Breakfast:

(1) c coffee (2) (.3)

(2) scrambled eggs (196) (12)

(3) thin sliced bacon (130) (8.9)

(26) oz water

Snacks:

(1) c Licorice tea

(6) Hint of Lime Tortilla chips (150) (2)

(1/4) c sunflower seeds (180) (6)

Supper:

(14) oz water

(2) c homemade wonton soup (250) (19)

(2/3) c Butter Pecan Ice Cream with extra pecans and  butterscotch & chocolate topping(415) (5)

Total Calories: 1322

Total Protein: 53.2 grams

Protein Goal for the Day:  46 to 58.5 grams

That’s it for today. Take care and have a great day! 💞🤗

January 31st – The End!

The end of January is finally here! January is not a kindly month in Saskatchewan, what with the short, frigid days and the arrival of Christmas bills for many. (I have always managed to avoid that but can see how it easily happens).

As much as I could do without the short frigid days, ice, snow and the like, I rather appreciate January – especially now that I am retired. The arrival of January means that we survived another December and we don’t have to deal with that for another year. 👍 January is the beginning of a NEW year – filled with fresh hopes and dreams, adventures, and resolutions. And… January is just a nice laid back month. One does what one must absolutely do and it is perfectly acceptable to do nothing more! January is the perfect month for couch potatoes. 🥔🍟

Kat, the couch potato…

It would have been great to end this month of Canadian Meal Options with an extravagant kitchen finale. However, having had a filling brunch yesterday morning and considering we had a fridge full of leftovers to deal with last night, that did not happen.

Leftover Chinese food 😉

The most ambitious thing we did for supper, was to perk up the leftover rice with the shrimp mix that was leftover from Saturday’s supper. And.. we added one fresh egg. (By we, I mean I handed Dan the egg and he added it to the rice. Just one of the things that I can never manage to make work the way it should. 🙄)

Anyway, this is the last day of January so I have big plans to make the most of it – a little meditating, a bit of putzing around, a peek out the window, maybe a nap. 🤗

That’s it for today. Take care and have a great day!💞