Daily Food Diary – Day and 223 of 365

Today is Day 223 of my Daily Food Diary. 😁

Yesterday was one of those days when I realized how far I have come in the past three and a half years – since I first set out on my health and wellness journey to build up my strength and stamina.

Yesterday, I walked Molly first thing in the morning.  I came home to do half an hour of yard work, clear my lungs and then do my Daily Food Diary blog.  I was just about to post it, when my daughter arrived with her dog Sasha.

We had previously arranged to take Sasha for a bath at Pet Value.  But first,   we tag teamed a serious brushing session.    Once done, we headed off to bathe her.  An hour later, Sasha was fully groomed.   Jen and I should have both been exhausted.

Sasha, in the zone – enjoying her first Pet Value bath.

However, once I got home, I changed and  did my morning aerobics followed by my Monday weights and cardio

Following that, I made a batch of caramel corn and tidied up the houseI made homemade macaroni and cheese and fixed vegetables while Dan barbecued the chicken for our supper.  After, supper I set up the coffee pot for this morning, straightened  up the kitchen and Dan came in to help with dishes.

This may not seem like that much,  but three and a half years ago, I would never have been able to take Molly for a walk…  much less everything, or anything else.

I honestly don’t know what most people expect life at seventy should look like.  To me these days, mine looks like a miracle. 🌹

Daily Food Diary – Day 223

Breakfast:

(1) c coffee (2)

(1) granola bar (160)

Snacks:

(1) cream cheese/peanut butter/chocolate chip cookie (160)

(1/4) c caramel corn (43)

(1/3) c mixed nuts (216)

(60) oz water

Supper:

(2) BBQ chicken drumsticks (401)

(1) c macaroni & cheese (400)

(1 1/2) brussel sproutsgreen (84)

(1) mini cucumber – green (30)

(1/2)  tomatored (11)

Total net calories: 1233

Net calorie goal: 1222 – 1233 = 11 over 👎

That’s it for today. Take care and have a great day! ❤️ 😊

Daily Food Diary – Day 222 of 365

Today is Day 222 of my Daily Food Diary.   222 seemed like an auspicious number so I decided to run it past Google.

The number 222 signifies Balance, Harmony, and Trust.  That sounds pretty good to me!

I started my morning by taking Molly for her morning walk.   It went well – better than usual, so that backed up Google’s prediction for the day. 😊

Daughter, Jennifer and I are taking her dog Sasha to Pet Value today to introduce her to their dog bath.  We’ll see how powerful Number 222 really is.

Molly with Sasha.  Sasha isn’t short of sass and attitude (even when she’s not the big dog).

Yesterday, I learned something new about my eating habits. 

Left to my own devices, I am an evening snacker.  I knew that from the night shifts that Dan used to work and the Dart Nights he goes to in the winter since he retired.   Alone, I could mindlessly munch my way through countless empty calories. 

Now that I am more mindful and accountable for what I consume in a day, that is not so much of an issue.  But, I have a new one! 

This summer, Dan has been golfing quite frequently.  I am fine with that.   He sees his friends, gets out in the fresh (somewhat) air, and is relatively active.  It is all around healthy, quality time for him.  I have my time to do my workouts, read, do my nails, whatever.

The only problem is, supper is generally much later than I am accustomed to.  Even, if I have a good breakfast and lunch – or a hearty brunch, I am ready for supper by 6:30.  By 7:30 I am starving!  I am in a losing battle with any random snack that crosses my path.  Even if I have a good  mid-afternoon snack, it is a struggle until supper is served.  🤦

Daily Food Diary – Day 222

Breakfast:

(1) c coffee (2)

(2) scrambled eggs (182)

(3) slices bacon (130)

Snacks:

(3/4) c ice cream with pecans, chocolate sauce, and caramel syrup (421)

(1) almond flour/chocolate chip cookie (50)

(48) oz water

Supper:

(4) oz pork cutlet (240)

(12) crinkle cut fries (82)

(1/2) c gravy (50)

(1) mini cucumber (green) 10

Total net calories: 1168

Net calories goal: 1222 – 1168 = 54 under

That’s it for today.  Take care and have a great day! ❤️😊

Daily Food Diary – Day 221 of 365

Today is Day 221 of my Daily Food Diary.  ☺️

Today is another  high risk smoke day, so another indoor day.  I had hoped to spend some time walking Molly, puttering around our yard, and reading in our gazebo.  Apparently,  that is not going to happen. 

It is amazing how suddenly we went from, hot, summer days to spending days on end trapped indoors to escape wildfire smoke.  I know we are far from alone in this and much better off than those living in fire zones.  Still, it is frustrating for those of us dealing with chronic lung disease and  environmental allergies.

I miss sunny summer days!

Souris, Manitoba
Wascana Trails outside Regina
Candy Cane Park at Wascana Lake

Daily Food Diary – Day 221

Breakfast:

(1) c coffee (2)

(1) plain paratha (240)

(1) tbsp peanut butter (105)

(1) tablespoon raspberry jam (red) (50)

Lunch:

(1) c beef/vegetable stir-fry (brown, red, green, orange, white) (100)

Snack:

(48) oz water

(1) 355 A & W Root beer (170)

Supper:

(2) c homemade beef, barley, vegetable soup (brown, white, red, orange, green) (250)

(2) cheese biscuits (302)

(2) tsp butter (69)

That’s it for today.  Take care and have a great day! 😊💗

Daily Food Diary – Day 220 of 365

Today is Day 220 of my Daily Food Diary.  🌞💞

It has been over a month since I started taking Collagen Supplements.  My nails are stronger and healthier than they have ever been, my hands are barely achy (even first thing in the morning), my hair is shedding less and looking healthier, my skin texture is improving,  AND my sinuses are starting to feel noticeably better.  I don’t know how to describe that, except they feel firmer and less collapsible, if that makes any sense.

A couple of days ago, I mentioned Generational Health here,  on my blog.  I was talking about  the positive health and wellness lifestyle habits that we pass down to future generations.  I was mostly  referring to physical health.

Last night our daughter-in-law sent me a photo of our grandson Cason and son Dan.  Since Cason was a tot he has been playing board games, card games, and doing Jigsaw Puzzles with his parents, older siblings and grandparents.

When we were at Dan and Amanda’s  this spring, Cason brought out a chess board and asked me to play a game.   He said he knew how because he had seen someone playing Chess on one of his kiddie shows.  I was a bit skeptical but, ok then! 

With a little help setting up the board and the occasional advice during the first round, Cason had a good grasp on the game.    Despite my best efforts, he won the second one.

Natural talent, and above average intellect aside, kids need encouragement, support, and adult role models to thrive physically, mentally, and emotionally.

As a parent, I have occasionally wondered  if my parenting was ever effective or appreciated.    Seeing my sons and daughter  parenting their children, it is obvious that they were both. 💞

Daily Food Diary – Day 220

Breakfast:

(1) c coffee (2)

(1) c Honey Nut Cheerios (147)

(1/4) c 2% milk (28)

Lunch:

(1/4) stuffed GREEN pepper (86)

Snacks:

(10) Lay’s lightly salted potato chips (57)

(1/4) c barbecue corn nuts (260)

48) oz water

Supper:

(2) c beef steak and vegetablegreen, red, orange &  white stir-fry (200)

(1) c white rice  (242)

(2) tbsp soya sauce (30)

(1) tbsp butter (103)

(5) Gyoza (167)

(1) tbsp Gyoza dipping sauce (15)

Total net calories: 1090

Net calorie goal:  1222 – 1090 = 131 under

That’s it for today.  Take care and have a great day! 🌞💕

Daily Food Diary – Day 218 of 365

It is 218 days since I began posting my Daily Food Diary.

It is six years since I began posting my blog on WordPress.   I had just given my boss a one year heads up that I would be retiring on my 65th birthday.  

For a few weeks, I had been sourcing out articles on retirement.  I’m not sure what I was looking for –  but it wasn’t the plethora of articles regarding the problems and pitfalls of retirement with less than millions of dollars in the bank, a substantial amount of investment income rolling in each month, and estate planning that I should have began before giving birth to my children (forty some years ago🤦).

Our retirement was not going to meet the standards of the financial gurus who write such articles.  But then our lives had never revolved around our finances.

So, I started a blog to help me find my way from full time employment to successful retirement.

Once I did retire, I soon realized that our  financial situation was  the least of our retirement challenges.   Financially, we are comfortable – even since Dan joined me in retirement.  We manage.

Our health is on shakier ground.   I learned three years ago that to enjoy retirement, I was going to have to get a handle on my chronic lung issues and the lack of strength and stamina that I struggled with.

My health and wellness journey began.  It  has been two steps forward, one step back,  and a series of twists and turns that I could never have imagined.

This year, the biggest and best change in my life has been seeing how I have become a better influence for my children and grandchildren.   It has been seeing and appreciating the time my son and his wife invest in being outdoors and active with their family.  It has been seeing my daughter-in-law and daughter deal with food allergies and personal fitness.  It has been seeing our grandchildren put down their iPads and get out and get active.  It has been seeing our granddaughter Genie & her  husband Alec, happily and healthily  married,  and planning  to one day add  a new generation to our family.  

Health and wellness has become a priority in our family and is the subject of many conversations – conversations started by daughter Jen, granddaughter Prim, or my husband Dan.

This morning, I went looking to source out articles on Generational HEALTH, to get more insight on the subject.

I didn’t look far, but from what I saw Google AI pretty much summarized everything I came across.

“the health conditions, risks, and patterns that are passed down through families across generations”.

That sounds pretty sad, but it is a definition that I see changing – in my family and others.

This is ‘Generational Health’ – Maddy and Prim at Wascana Park with sister Genie
And this – Granddaughter Gabby with brothers Lucas and Cason boating with Dan & Amanda
And this – Genie & Alec celebrating their life together in sickness AND health & fitness (physically, mentally, and spiritually)
And this – starting married life with a healthy bowl of vegetable soup! 😂  

Daily Food Diary – Day 218

Breakfast:

(1) c coffee (2)

(1) granola bar (160)

Lunch:

(1/2) stuffed peppergreen, red, white (190)

(1) oatmeal lemon cookie (68)

Snacks:

(48) oz water

(5) Hint of Lime chips (125)

(1/3) c Weekender Mix peanuts (240)

Supper:

(12) oz carbonated water

(1) large dinner salad – Romaine lettuce, cucumber, broccoli, green onion – green, tomato, red pepper, radishes – red, sunflower seeds, dried fried onions, Vidalia Onion salad dressing  (263)

(3) sticks pork souvlaki (240)

Total net calories: 964

Net calorie goal: 1222 – 964 = 258 under

That’s it for today.  Take care and have a great day! ❤️😊

Daily Food Diary – Day 216 of 365

It is Day 216 of my Daily Food Diary.

We are home and our heatwave is over.  It is forecast to be cooler and wetter today.   The  humidity is already 100%. (Good thing I watered our garden yesterday!)

Between wildfire smoke and high humidity this summer, my lungs are struggling.  I can’t imagine how I would manage if I wasn’t on inhalers, using my Aerobika, doing  aerobics,  breathing exercises,  weights and cardio,  walking (weather permitting) – and running (a little bit).

It’s funny, in an odd way,  that  I used to think working out was for athletes and healthy young  people who joined gyms to keep in shape.

I am infinitely grateful that I have learned that living a life based on exercise and healthy habits is for anyone wanting to enjoy quality of life. (Even seventy year olds with multiple chronic lung conditions 😊). 

Daily Food Diary – Day 216

Breakfast:

(1) c coffee (2)

(1) c Cheerios – no milk (147)

Lunch:

(4) radishesred/white (21)

(1) c broccoli –  green (31)

(2) pcs celerygreen (14)

(1/2) c red pepper – red (23)

(1) tbsp Dilly Dip (80)

(1 1/2) oz marble cheese (170)

(2) oz Piller’s Ham (57)

(9) Lay’s wavy lightly salted chips (131)

Snacks:

(48) oz water

(11) Hint of Lime chips (275)

(3) tbsp salsa – red (12)

(1) Rolo ice cream cone (310)

Total net calories: 1273

Net calorie goal: 1222 – 1273 = 51 over

That’s it for today.  Take care and have a great day! ☺️❣️

I haven’t planted sunflowers for years, but always manage to have a few of them pop up in our flower bed.  I don’t have the heart to pull them out as they have always been granddaughter Maddy’s favourite flower.

Daily Food Diary – Day 213 of 365

It is 213 Days since I began posting my Daily Food Diary.  😊🌹

I have completed SEVEN of the twelve months that I set out to post.  Every month I choose a different focus and for August I planned to do likewise.

Choosing a new focus is always a challenge and this month (August) has been the most difficult.  I drew a blank for the past week, I settled on making this a month to focus on weekly meal planning.  But our summers are notoriously short and meal planning is just too September Greige for me to get excited about.

So… I chose to go with COLOURFUL foods for August.   While our garden is struggling this year, we do have a variety of tomatoes, peppers, cucumbers, carrots, rhubarb,  and  several herbs to provide color (and healthy goodness) to our meals.  Of course, we also have access to all of the fresh colorful foods  available at our supermarkets and local Farmer’s Market. 

To kick the month off, I sourced out this short article which offers information on why a colorful diet is beneficial, plus the specific nutrients relative to each basic food color.

Eat the rainbow for good health – Mayo Clinic News Network https://share.google/13HbshB2dmRhHkj45

A bowl of  mini  hot peppers that we harvested from our garden a couple of years ago. 

Daily Food Diary – Day 213

Breakfast:

(1) c coffee (2)

(1) c Cheerios (147)

(1/4) c milk (28)

Lunch:

(1) mango (135)

(1) kiwi (46)

Supper:

(1) Caesar salad (440)

(12) chicken wing flats (510)

(2) tbsp Frank’s Xtra Hot sauce (26)

(1) pinch of dried HOT pepper flakes

Total net calories: 1009

Net calorie goal: 1222 – 1009 = 212 under

*** Yesterday’s diet entries included the  yellow mango,  green kiwi and lettuce in the Caesar salad,  and the red of the pepper flakes and hot sauce.

That’s it for today.  Take care and have a great day!

Daily Food Diary – Day 212 of 365

Today is Day 212 of my 365 Day Food Diary!

Today is also August 1st, which means this is my last diary entry focussed on foods that contain collagen or significantly contribute to the production or use of collagen in our bodies. 

I know that I have genetic collagen issues.  I also  know that lack of collagen becomes an issue for everyone as we age  – and I AGED this month.  I celebrated my 70th birthday a few days ago.  While I have considered it in the past, this month I decided the time had come to start taking collagen supplements.

I went with these capsules from Amazon.  I liked the variety of collagen they provide.

Sometimes I avoid trying something like collagen supplements, because I am afraid I will be disappointed in the results and I don’t want to deal with that!    In this case, I am sorry that I waited so long.

The supplements that I chose came with a notice that it can take 5 months of 6 gelcaps a day, to notice much difference.  In one month – the chronic pain and stiffness in my hands has eased considerably, my nails are stronger and healthier than they have been in decades, and I am shedding far less hair. 

I cannot tell what the collagen is doing for my internal issues (which is my real goal), but I believe the airways in my sinuses, throat,  and lungs are improving.  It is difficult to tell because our weather and frequent smokey spells cause breathing issues – and I have been taking antihistamines and a natural lung clearing tonic. 

While taking collagen supplements seems to be beneficial so far, it is still important to keep on top of my diet to ensure that I am getting the nutrients required for my body to effectively utilize collagen.   For that, I require adequate protein, vitamin C, zinc, copper, and amino acids.    And of course – adequate exercise, rest, and stress management. 

When it comes to one’s health, it is never a matter of just taking a pill (or six pills a day).  At least not for me.  If I don’t work – the pills don’t either. 😕

And of course, eliminating the foods that are detrimental to my system is as important as taking the foods that are beneficial.  In that regard, I am happy to announce that with my birthday and our anniversary behind me – my cake is finally GONE.

But it was really good while it lasted! 😊

And in other monthly wrap up news, I may or may not have packed on 5 pounds this month.   It’s a good thing I am taking up running – and that we are out of cake. 🤦

Daily Food Diary – Day 212

Breakfast:

(1) c coffee (2)

(2) Egg Denver omelet with ham & green onion, shredded marble cheese, & Salsa (363)

(1) cheese tortilla wrap (170)

Snack:

(48) oz water

(4) oz lemon water

(1) piece Caramel Toffee cake (1050)

Supper:

(3) battered & fried haddock filets (435)

(6) oz fries (230)

(1/2) c gravy (50)

(1/2) c coleslaw (104)

(12) oz 7 up (140)

Total net calories: 2289

Net calorie goal: 1222 – 2289 = 1067 over

* Highlighted items contain significant collagen or significantly  contribute to the production of collagen

That’s it for today.  Take care and have a great day! 😊💕

Daily Food Diary – Day 211 of 365

Today is Day 211 of my Daily Food Diary.   Today is also Dan and my 26th Wedding Anniversary

That was us – with Dan’s Dad and my Mom.  Dan’s Mom & My Dad passed away before we met but I have always felt that they had a part in our getting together.

We are having another nice quiet day today.  I went for a walk with Dan and Molly earlier.  Our air quality was No. 5 again due to ongoing forest fire smoke.  It didn’t seem that bad, so I thought I would be ok.  I was wrong.  A few blocks in my lungs were so congested That I couldn’t keep up with Molly.    I gave Dan her lead and turned back home.   We were at a spot on our route where we could see almost to our house, so Dan and Molly waited until I got to our corner and then proceeded to finish their regular walk.

This afternoon, I am going to make a reservation for our short visit to  Gravelbourg.  Tonight we are going out for supper again.   We are going laid back again. This time we are going to a Fish & Chip restaurant that Dan’s cousin has been recommending for months.  We go out to eat so seldom now since I discovered my yeast issues, that we have to make the most out of it when we do.  Tonight we are going to experience our new favourite fish joint! 😊

Obviously, another day without my daily run today.  Yesterday, I ran on the spot on my kitchen fatigue mat.  I will do the same today.  If I can find a way to actually make running a regular part of  my daily routine, I will look at investing in a fold-up treadmill for our spare bedroom.  I know that come winter, I won’t be running on the snow and ice anyway, so I might as well start looking at options!

Daily Food Diary:

Breakfast:

(1) c coffee (2)

(1) c Honey Nut Cheerios (147)

(1/4) c 2% milk (28)

Snacks:

(4) oz lemon water

(8) Hint of Lime Tortilla Chips (200)

(2) tbsp Salsa (8)

Supper:

(5) oz pork chop (162)

(1/2) pkg chicken ramen noodles (120)

(1) c brussel sprouts (56)

(3) tsp butter (103)

(1) sm side salad w/lettuce, cucumber, green onions, sunflower seeds, dried fried onions, Vidalia Onion salad dressing (256)

(1) piece Caramel Toffee Cake (1050)

Total net calories: 2117

Net calorie goal: 2117 – 1229 = 896 over

*Highlighted items contain significant collagen or significantly  contribute to the production of collagen

That’s it for today. Take care and have a great day! 💞🤗

Daily Food Diary – Day 209 of 365

It is Day 209 of my Daily Food Diary.  🤗💞 I celebrate the accomplishment each and every day, but I am to the point where it doesn’t really surprise me how far I have come.  It is just a natural part of my day to day life.

I track everything I consume.  I am mindful of everything I consume.  My health is better for it.

Two years ago I quit eating yeast because I realized it was having a seriously detrimental effect on my health.  I am still on the waiting list to see an allergy specialist, but in the meantime  I am  working out the details of my yeast  issue.   I have learned that there are many yeast related foods – like mushrooms, which are also fungi.  There are foods that are very susceptible to mold (another fungi),  like strawberries and black berries.  There are foods that trigger yeast issues (generally any form of sugar).   AND, while we often think of yeast as being used to rise bread doughs or  to ferment beer and wine, it can be used and found ANYWHERE especially in processed or restaurant foods. 

Keeping a Daily Food Diary has been a huge help in sorting this all out.  I keep track of everything I consume over the course of the day.  When I come to post it the next day, I am feeling any ill effects from anything I should have steered clear of, and it doesn’t take long to pinpoint the problem.

It is pretty cool actually, for something that is just a natural part of my day. 🙂

This week,  I have started something else that I hope to make a natural part of my day. Yesterday,  while Dan and I were out walking Molly, I broke away to go for a short run.  I ran from a bench to the first intersection on our park path.   This morning, I did likewise except I ran  through the intersection to a big rock (just short of the small dog park).   It is still not much, but  I know that within a few days, I will be running the entire length of our park path.  🤗

Daily Food Diary – Day 209

Breakfast:

(1) c coffee (2)

(2) crumpets (160)

(1 1/2) tsp butter (51)

(1) tbsp raspberry jam (50)

(3) slices back bacon (100)

Snacks:

(60) oz water

(4) oz lemon water

(1) apple (95)

(10) raspberries (10)

Supper:

(6) tempura shrimp (285)

(1) lg PC Buttermilk Chicken (240)

(3) Pork riblets (49)

(2) egg rolls (380)

(4) Gyoza (180)

(1) tsp plum sauce (6)

(1) tbsp shrimp sauce  (20)

(1) tbsp Gyoza dip (50)

(1/2) PC caramel toffee cake (525)

Total net calories: 1904

Net calorie goal: 1229 – 1904 = 683

* Highlighted items contain significant collagen or significantly  contribute to the production of collagen

That’s it for today.  Take care and have a great day! 💖😊