Daily Food Diary – Day 211 of 365

Today is Day 211 of my Daily Food Diary.   Today is also Dan and my 26th Wedding Anniversary

That was us – with Dan’s Dad and my Mom.  Dan’s Mom & My Dad passed away before we met but I have always felt that they had a part in our getting together.

We are having another nice quiet day today.  I went for a walk with Dan and Molly earlier.  Our air quality was No. 5 again due to ongoing forest fire smoke.  It didn’t seem that bad, so I thought I would be ok.  I was wrong.  A few blocks in my lungs were so congested That I couldn’t keep up with Molly.    I gave Dan her lead and turned back home.   We were at a spot on our route where we could see almost to our house, so Dan and Molly waited until I got to our corner and then proceeded to finish their regular walk.

This afternoon, I am going to make a reservation for our short visit to  Gravelbourg.  Tonight we are going out for supper again.   We are going laid back again. This time we are going to a Fish & Chip restaurant that Dan’s cousin has been recommending for months.  We go out to eat so seldom now since I discovered my yeast issues, that we have to make the most out of it when we do.  Tonight we are going to experience our new favourite fish joint! 😊

Obviously, another day without my daily run today.  Yesterday, I ran on the spot on my kitchen fatigue mat.  I will do the same today.  If I can find a way to actually make running a regular part of  my daily routine, I will look at investing in a fold-up treadmill for our spare bedroom.  I know that come winter, I won’t be running on the snow and ice anyway, so I might as well start looking at options!

Daily Food Diary:

Breakfast:

(1) c coffee (2)

(1) c Honey Nut Cheerios (147)

(1/4) c 2% milk (28)

Snacks:

(4) oz lemon water

(8) Hint of Lime Tortilla Chips (200)

(2) tbsp Salsa (8)

Supper:

(5) oz pork chop (162)

(1/2) pkg chicken ramen noodles (120)

(1) c brussel sprouts (56)

(3) tsp butter (103)

(1) sm side salad w/lettuce, cucumber, green onions, sunflower seeds, dried fried onions, Vidalia Onion salad dressing (256)

(1) piece Caramel Toffee Cake (1050)

Total net calories: 2117

Net calorie goal: 2117 – 1229 = 896 over

*Highlighted items contain significant collagen or significantly  contribute to the production of collagen

That’s it for today. Take care and have a great day! 💞🤗

Daily Food Diary – Day 14 of 365

It is day fourteen of my daily food journal so time to celebrate my two week anniversary! 🎉🎉🎉

This seems a good time to do a recap of my original intention and how things are going – to keep myself on track and to bring anyone who is late to the party up to speed. 

Me.. 69 going on 70, 5’1″, 132 pounds

I began my 365 day Daily Food Journal on January 1st.  My intention was to track my food and liquid intake, to keep ahead of any unhealthy food habits, and to build some better ones. I decided to share it on JetPack for accountability sake, which gives me that extra incentive needed to push through the year ahead.

My reason for embarking on this journey dates back a few months.  Despite being on a health and fitness journey for a couple of years and working out regularly, I failed to notice that I had gradually built up a pattern of eating a LOT of refined sugar.  

Eating a bizarre amount of sugar triggered my allergies/food intolerances – particularly to yeast and yeast related foods.  My allergies triggered my chronic sinus, lung, and digestive issues.  In short order, I was miserable – physically, mentally, and emotionally – and I was starting to cut back on my workouts and other healthy habits I had been developing.

It took a shockingly short amount of time to undo a lot of work I had been doing and to undermine benefits I had come to enjoy and expect.

Fortunately the first thing I looked at was my diet.  I saw my health practitioner to have a complete checkup with thorough blood, urine, and sputum testing to confirm my findings.  The next step was to set out on a path to resolve the situation – seriously cutting back on processed sugar! And finally to start this journal to ensure I didn’t wander off course in the months to come.

Since starting my daily journal, I have managed to cut out a fair amount of mindless snacking and  I have recognized (partly due to input from readers) that  I seriously need to work on drinking more water. 

(Lack of proper hydration was no doubt part of the problem when I started over indulging in the sugar.  Had I been flushing some of that sugar out of my system, I doubt that I would have experienced such a spectacular crash and burn.)

So here I am, back on track and working to stay there – with the help of my daily food journal and your much appreciated support and encouragement.

Food Diary – Day 14

(1) c coffee

(3) Crumpets with butter and raspberry jam

(3) 8 oz glasses of water

(1) c tea

(2/3) small bowl of mixed nuts

(2) sq dark chocolate

(12) oz carbonated water

(1) Dinner plate of roast beef with strong horseradish, potatoes and gravy, carrots, celery, and onions

(2) Chocolates

(1) Cup of tea

N.B…. I started the day strong with the water intake but went off the rails and ended up with 36 oz (28 oz short of my goal).  🙄

            Also, that super strong  Keg Horseradish did a great job of clearing my sinuses.  I read some promising articles about the nutritional values of horseradish last night so I plan to start using it regularly for a while to see if it can actually help me get my sinus issues under control once and for all.

That’s it for today! Take care and have a great day! 💞🌞

We are still months away from summer flowers but we are already above freezing this morning so I’ll take it! January in Saskatchewan is not usually this kind.