Tag: eating habits

Daily Food Diary – Day 213 of 365

by annemariedemyen, posted in 2025, Health and Fitness

It is 213 Days since I began posting my Daily Food Diary.  😊🌹

I have completed SEVEN of the twelve months that I set out to post.  Every month I choose a different focus and for August I planned to do likewise.

Choosing a new focus is always a challenge and this month (August) has been the most difficult.  I drew a blank for the past week, I settled on making this a month to focus on weekly meal planning.  But our summers are notoriously short and meal planning is just too September Greige for me to get excited about.

So… I chose to go with COLOURFUL foods for August.   While our garden is struggling this year, we do have a variety of tomatoes, peppers, cucumbers, carrots, rhubarb,  and  several herbs to provide color (and healthy goodness) to our meals.  Of course, we also have access to all of the fresh colorful foods  available at our supermarkets and local Farmer’s Market. 

To kick the month off, I sourced out this short article which offers information on why a colorful diet is beneficial, plus the specific nutrients relative to each basic food color.

Eat the rainbow for good health – Mayo Clinic News Network https://share.google/13HbshB2dmRhHkj45

A bowl of  mini  hot peppers that we harvested from our garden a couple of years ago. 

Daily Food Diary – Day 213

Breakfast:

(1) c coffee (2)

(1) c Cheerios (147)

(1/4) c milk (28)

Lunch:

(1) mango (135)

(1) kiwi (46)

Supper:

(1) Caesar salad (440)

(12) chicken wing flats (510)

(2) tbsp Frank’s Xtra Hot sauce (26)

(1) pinch of dried HOT pepper flakes

Total net calories: 1009

Net calorie goal: 1222 – 1009 = 212 under

*** Yesterday’s diet entries included the  yellow mango,  green kiwi and lettuce in the Caesar salad,  and the red of the pepper flakes and hot sauce.

That’s it for today.  Take care and have a great day!

Daily Food Diary – Day 64 of 365

by annemariedemyen, posted in 2025, Health and Fitness, Uncategorized

I have been tracking, recording, and blogging everything that I have consumed for the past 64 days.  I haven’t been obsessing over everything I eat, but I have noticed one change in my eating habits.

Through January and into February, I had a lot of cravings or urges to eat or drink empty calories – a root beer here, a cookie there.  I had to make a deliberate effort NOT to nibble and snack from the time I got up to the time I went to bed.  Lately, that is no longer an issue.   Unless, I am sitting down to have a meal, or our afternoon tea and snack, I just go about my day – sipping on my water bottle and oblivious to the tempting  snack type foods on the table or in the pantry.

Due to this one change in habit more than anything, I am excited to report that as of this morning, my weight is down to 128 Pounds. On January 1st, I recorded my weight at 133.5 pounds, so I am happy with the progress I have made so far. 🤗

Food Diary – Day 64

Breakfast

(1) c coffee (2) (.3)

(1) c Shreddies (200) (6))

(1/4) c milk (31) (2)

Lunch

(1/2) c dark chicken (267) (4.9)

(1/2) c coleslaw (74) (1.2)

(25) Lay’s salt & vinegar chips (230) (2)

Snacks

(1/3) c mixed salted nuts with peanuts (85) (8)

(1) c green  tea  (2) (-)

Supper

(3) c chicken Caesar salad (350) (8)

(2) slices thin sliced bacon (87) (5.9)

(1) PC Chocolate Fudge Cake (300) (40.3)

Total Calories: 1759

Total Protein: 40.3 grams

Daily protein goal: 46 to 58.5 grand

That’s it for today.  Take care and have a great day! 💓😊

Dan’s Bleeding Heart  – Daughter Jen and Granddaughter Genie keep replacing them  when our winters prove too much for them. 💞