It is 217 Days since I started my Daily Food Diary! That is 217 days without a single miss! 💖
This month, I am focussed on adding more color to our diet. This will mean adding some new foods – or at least foods that we don’t make on a regular basis.
Last night, I decided on Stuffed Green Peppers. If I have ever made them before, it was long enough ago that I don’t remember. Dan has made them, so he was amenable to the plan and offered to help.

We didn’t follow a recipe. It was just a team effort of this and that and whatever we had in the fridge.
At any rate, they turned out pretty well and gave us ideas for a few more colorful meals. You might be seeing Enchiladas and Spanish Rice. I am NOT a squash fan but we might try some Spaghetti Squash. I used to enjoy cooking it for our dogs Casey and Kat. They seemed to like it.

Our weather is warm, sunny, and clear today. We all took a walk this morning. I made the full circuit but the humidity didn’t help for sure!
I am just clearing my lungs out with my Aerobika and then I am going to do my Wednesday workout – half an hour of aerobics and half an hour of weights and cardio. 💪
Hopefully, the humidity will drop so I can spend some time outside this afternoon. Our garden is suddenly entering its jungle phase. 😳
Daily Food Diary – Day 217
Breakfast:
(1) c coffee (2)
(1) c Honey Nut Cheerios (147)
(1/4) c 2% milk (28)
Lunch:
(1) Apple – Red (95)
(1/3) c mixed nuts (216)
Snacks:
(48) oz water
(1 1/4) c Caramel Corn (233)
Supper:
(1) Stuffed pepper – green pepper, white onion & garlic, seasoned ground beef, rice cooked in beef broth, red pepper, brown mushrooms, green celery, shredded habanero cheese, dried fried onions. (465)
Total net calories: 1012
Net calorie goal: 1222 – 1012 = 210 under
That’s it for today. Take care and have a great day! 😊❤️







