Today we celebrate the treats that are a central part of the holiday season.
The stores are filled with sweet and salty snacks that will make their way to our table – Mandarin oranges, nuts, gourmet chocolates, Christmas candies, and the like. But, despite the tempting array of readily available delicacies, there is nothing more festive than spending a few hours preparing (and sampling) our own homemade treats to add to the mix. Yesterday, I started the process with a couple of our favourites.
There are a couple of more snacks that I will make before I move onto the more serious baking of butter tarts, cookies, slices, cheese cake and the like. So much tasty goodness to celebrate this month!
That’s it for today, folks. Take care and have a delicious day!
Seclusion 101 with AnneMarie 
Yeah, great. Now I’ve drooled all over my keyboard. Thanks a bunch.
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Lol. You are welcome. 😉
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I can’t eat sweets, but if I would I would come to your house.
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We would be happy to have you😊. We have a variety of salty snacks. 🙄
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Oh how I Love baking Christmas cookies and fudge. I like to make a variety to pack up and give away. Last year I didn’t do this of course, maybe this year I’ll so some baking! I never thought of making salty, different snacks. That’s a great idea!! 💞
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I was just thinking of making fudge today! I should really try a couple of batches tomorrow. It has been forever.
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Salty option and anything red hot for me
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I think those are Dan’s weakness as well.
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🙂
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