It is 181 Days since I started maintaining and posting my Daily Food Diary! 💃
Today is also July 1st, which means it is Canada Day. For myself and my fellow Canadians. 🇨🇦
It is also means that it is a full SIX months that I have been posting my Daily Food Diary – without a single miss! 💪🥰
Each month, I choose to focus on one nutritional aspect of my diet.
In January, my goal was to track everything that I consumed each day. I learned that I am a grazer – and the bit of this and bits of that throughout the day were notable! My main goal was never to lose weight, but becoming mindful of what I had been eating did help me do just that. Since January 1st, I have dropped from 133.5 pounds to 121.8 pounds. That is a loss of 11.7 pounds in six months.
In February, I tracked my Net Calories – everything I consumed each day minus calories burnt working out and walking. I learned how easy it is to consume a LOT of calories from fast food, prepared foods, and desserts.
In March, I tracked protein. I learned I eat a lot of protein rich foods. I do aerobics every morning, walk regularly, and lift light weights three afternoons a week. I am working to build muscle and strengthen my bones, so I am ok with the extra protein (as long as it is within reason).
In April, I tracked sodium and processed sugar. I thought I was doing fairly well at limiting the consumption of both. I was wrong. I was still consuming far too much. I struggled throughout April but I am doing far better now.
In May, I tracked saturated fats. Again, I learned I was consuming far more than I realized. That too has improved in the past couple of months.
In June, I took note of the fruits and vegetables I was consuming. According to the Canada Food Guide, my goal was a total of seven servings a day – not counting potatoes or mushrooms. I thought this one would be easy. Again, I was wrong. Seven servings a day is a lot and my body did NOT deal well with it – especially the fruit. I will keep trying but … we will see.
JULY is my birth month. On the 26th, I will be 70 years old! To celebrate, I am going for a fun focus. This month, I am going to incorporate foods rich in collagen and ones that encourage collagen synthesis. Collagen is necessary for healthy skin, hair, and nails. It is also necessary for maintaining connective tissue, healthy joints, and strong muscles. It is important as we age – when our natural collagen production drops. And it is particularly important when you are affected by a genetic collagen disorder. 🙄
Dan and I started July off right with an early morning walk with Molly. Coincidentally, regular exercise also helps collagen production and synthesis.
Daily Food Diary – Day 181
Breakfast:
(1) c coffee (2)
(3) crumpets (240)
(2) tsp butter (69)
(2) tsp jam (100)
Lunch:
(1) Sun ripened tomato tortilla wrap (200)
(1/4) c shredded marble cheese (114)
(3) steps bacon (130)
(1) tomato (22) (1 SVG)
(60) oz water
Supper:
(1) Sm. Taco Time Mexi Fries (265)
(1) Taco Time Crisp Meat Burrito (428)
(2) Taco Time Hard Shell Tacos (520) (1 SVG)
Total net calories: 1802
Total net calories goal: 1233 – 1802 = 569 over 👎
Fruits & Vegetables: 2 servings
Fruits & vegetables goal: 7 servings 👎
That’s it for today. Take care and have a great day!
Seclusion 101 with AnneMarie 