macaroni and cheese – Seclusion 101 with AnneMarie

I was so excited about sharing my amazing Saucy Butterscotch Pudding yesterday that I forgot to include the recipe. 🤦 It has now been added and the post updated here or you can just check it out below!

Our ventures out and about yesterday went well. Kat was a perfect little pup when she went for her blood tests – and she aced them! She is ready and cleared for surgery. We brought her home and went our to run the rest of our errands, rounded off by a nice lunch at The Barley Mill. The food was good and the portions generous.

Neither of us were up for much at suppertime, so I grilled a couple of porkchops, made a box of macaroni and cheese, and served with some fresh broccoli. We do not used boxed macaroni and cheese as a rule. In fact, I am not that into pasta other than the occasional plate of spaghetti with tomato/meat sauce or fettuccini/shrimp Alfredo. Dan loves pasta and does make homemade macaroni and cheese for work lunches. We bought a couple of boxes of this Cheetos Mac’N Cheese at a specialty food shop in a gitchy mall here. Dan got overpriced Mac’N Cheese and I got a jumbo Gummy Bear which I wrapped and gave to daughter-in-law Amanda for a wedding present. 🧸