The last couple of weeks have been rather hit and miss when it came to home cooking so it is time to get back to pulling some kitchen duty.
Dan was home last night so it was a good evening to cook up a package of (frozen) shrimp we picked up last week. They were smallish shrimp so they were not the best – and they were a pain to clean, but overall the meal was doable. Dan helped by de-veining the shrimp and slicing up the garlic, onions, and mushrooms. 🤗
Being Sunday, we started today off with a brunch of bacon, eggs, and toast. To be honest, we started the day off with coffee and by the time I had the bacon cooked, it was brunch time. (Ok! It was lunch time but we still called it brunch.)
That’s it for today. Take care and have a great day!💞