Daily Food Diary – Day 63 of 365

It has been 63 days since I began my Daily Food Diary.  That is a full NINE WEEKS.  I still have 43 weeks to go, but it is still a milestone worth celebrating. 😁

One thing that is notable about my diet, is that I avoid foods/drinks that include yeast, yeast extract, and anything that is  fermented.

While it is supposedly rare, I cannot tolerate yeast in my diet.Β  It causes a multitude of digestive issues from uncomfortable bloating to severe abdominal cramps, and more.   It just isn’t worth it!

Most of the time, I simply skip bread products (including anything that is breaded),anything that is fermented, and most alcoholic drinks – especially red wine.

Other times, I use yeast free alternatives – tea biscuits, waffles, puff pastry, crumpets, tortilla wraps, etc.Β  Recently, I have been experimenting with PARATHA, which is a yeast free flatbread that we buy frozen and pan fry (without oil )to a nice crispy, flakey texture.

Paratha is high in calories (even the Less Oil option) and has a LOT of sodium.   It isn’t something we indulge in every day, but occasionally,  it makes for a very enjoyable yeast free alternative.

Food Diary – Day 63

Breakfast

(1) c coffee (2) (.3)

(1) Plain paratha  (240) (7)

(1) Tbsp peanut butter (105) (4)

(2) Tsp jam (33) (.1)

Snacks

(24) oz water

(1) c tea

(1) peach (51) (1.2)

(24) Dutch Crunch kettle chips (240) (3)

Supper

(2) servings Arby’s roast beef (299) (32)

(1) Large crinkle cut fries (530) (7)

(1) Mozza stick (110) (4.8)

(1) pkg horsey sauce (60) (-)

(1) gravy (35) (1)

Total Calories: 1705

Total Protein: 60.4 g

Protein daily goal: 46-58.5 grams

That’s it for today. Take care and have a great day! πŸ’•πŸ˜Š

8 thoughts on “Daily Food Diary – Day 63 of 365

  1. High sodium foods are not good. I’m glad that you know what to avoid to keep your innards happy, Anne! Why do your labels have three languages? Ours have two. πŸ˜‚

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  2. High sodium isn’t good for most people. I don’t know about the label. Everything in Canada has English & French. I don’t know what the other language is. These are made in India, so it could be their language or Spanish because they are sold internationally?

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  3. It’s Spanish, that’s the other language we have on our labels since there are so many Spanish speakers down here. I have chronic high BP, every day is a battle to avoid high sodium foods, and having to take meds through the day to keep it in the safe zone. Grr!

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