Good morning! It’s another day and once again time to start planning another supper menu.
Deciding what to have for supper is one of the biggest challenges of my day. Dan is generally open to whatever I come up with. I am fairly easy to feed as well – or at least I was until I discovered that I cannot tolerate anything with yeast in it. Yeast, or yeast extract, is a very common ingredient in prepared foods. These days our meals are generally homemade and made from scratch.
Most of the time, I can make any meal yeast free. A lot of meals are meat, vegetables, and starch (potato, rice, pasta). Extras can be added by adjusting to be yeast free. Non yeast batter can be made with eggs, breading can be made with crushed cornflakes, baking powder biscuits can be used for breakfast sandwiches, Yorkshire pudding can be used instead of dinner rolls. The options are pretty limitless with a little extra time and effort. Anything can be made without yeast extract so I’m not sure why it shows up in everything from store bought salad dressing to canned gravy. 😯
What I can’t do is make a basic hamburger with a basic hamburger bun, something I have been craving for a week. Since I haven’t been craving the nausea, bloating, and cramps that would come with ingesting yeast, my supper last night revolved around a naked burger surrounded by sides.
Daily Food Diary – Day 30
(1) c coffee
(1 1/2) c Mini Wheats with 1/4 c 2% milk
(24) oz water
(1) Apple, raspberries, and 1 PC dark chocolate
(1) c tea
(1) Hamburger with red onion, horseradish, mushrooms fried in olive oil with a teaspoon of butter for taste, brown beans, onion rings, and a few potato chips
(12) oz carbonated water
(20) oz water
That’s it for today. Take care and have a great day! 💞🤗




















