It has been 63 days since I began my Daily Food Diary. That is a full NINE WEEKS. I still have 43 weeks to go, but it is still a milestone worth celebrating. π
One thing that is notable about my diet, is that I avoid foods/drinks that include yeast, yeast extract, and anything that is fermented.
While it is supposedly rare, I cannot tolerate yeast in my diet.Β It causes a multitude of digestive issues from uncomfortable bloating to severe abdominal cramps, and more. It just isn’t worth it!
Most of the time, I simply skip bread products (including anything that is breaded),anything that is fermented, and most alcoholic drinks – especially red wine.
Other times, I use yeast free alternatives – tea biscuits, waffles, puff pastry, crumpets, tortilla wraps, etc.Β Recently, I have been experimenting with PARATHA, which is a yeast free flatbread that we buy frozen and pan fry (without oil )to a nice crispy, flakey texture.


Food Diary – Day 63
Breakfast
(1) c coffee (2) (.3)
(1) Plain paratha (240) (7)
(1) Tbsp peanut butter (105) (4)
(2) Tsp jam (33) (.1)
Snacks
(24) oz water
(1) c tea
(1) peach (51) (1.2)
(24) Dutch Crunch kettle chips (240) (3)
Supper
(2) servings Arby’s roast beef (299) (32)
(1) Large crinkle cut fries (530) (7)
(1) Mozza stick (110) (4.8)
(1) pkg horsey sauce (60) (-)
(1) gravy (35) (1)
Total Calories: 1705
Total Protein: 60.4 g
Protein daily goal: 46-58.5 grams
That’s it for today. Take care and have a great day! ππ


















