Kitchen News

I was in the mood for doing some cooking this week. I started on Thursday by doing up a batch of Carmel Corn. (My late Mother’s recipe).

Yesterday morning I cooked a couple of pounds of bacon to have on hand for when we have salad. (It keeps the lettuce from sticking together πŸ™„)

Then yesterday I baked chocolate chip cookies with my sister, Lorraine. Since we are a few hundred miles apart, we couldn’t judge them on a taste test – but it doesn’t look like either of us burnt them, so we will call it a win-win πŸ‘. Chances are the hundreds of miles between us saved our cookies. We baked a ton of buns together one time, burnt the lot, and tried to stash them in a garbage bag before our husbands came in for lunch. On the off chance that they did not notice that the house reeked of burnt buns, the bag fell over when they walked in the door and about two hundred blackened buns rolled out – one by one by one. Saddest friggin parade I have ever seen. 🀣🀣🀣

I don’t use Keg Spice in my cookies πŸ€”

The only thing I am making today are croutons for our Caesar Salad tonight. Is there any reason why croutons have become scarce as hen’s teeth and rediculously expensive lately? Have the TP hoarders turned their attention to croutons? It seems odd. 🧐

Hope everyone is having a great December weekendπŸ’ž ❄️

Ps for Neese – my recipe collection leaves is less than elegant but here you go!