Day 9 – Nothin’ Says Lovin’ Like something From The Oven

It has taken me nine days but here it is! The focus of my June ‘Accentuate the Positive’ challenge for today is everyone’s favourite – FOOD. πŸ₯˜

The title of this post was my son Dan’s motto growing up. (Ok it is the Pillsbury motto but Dan used it a lot). He loved to eat and now he loves to cook (and he still loves to eat).

Makin’ Bacon! Five pounds of bacon! We eat a lot of bacon – especially on salad, since bacon has no calories if you put it on salad. πŸ˜‰
Spiced pork salad with homemade croutons.
Elegant chef salad with wine. (It’s the wine that makes it elegant).
Dan fired up the barbecue. His steaks are good but his seafood is phenomenal.
Christmas supper – my favourite part of Christmas! (Or any holiday when I can have turkey). I love the dark meat! 🀢
Ham supper – we eat so much asparagus! It is very good for a body and so delicious.
Gnocchi stew. It’s like regular beef stew but I don’t have to peel the potatoes. πŸ™ƒ
Loaded nachos – what’s not to love about nachos? Son Dan puts bacon on his nachos and we use spicy hamburger on ours. Both versions are delicious!
Last night’s supper (served at 2:30 PM) – chicken fajitas. I am thinking that if I do another challenge, it might be quick, easy, hearty meals to serve at off-times for SHIFTWORKERS. That is a challenge!
Butter tarts – coconut on the left and walnut with raisin on the right
Turtle cheesecake – so sweet 😳
Of course we have to make dedicated meals for Kat πŸ•β€πŸ¦Ί. We make a big pan full and freeze it in weekly portion for her.

Nine days down and twenty-one days to go! I think I might crush this challenge. πŸ€”

Have a great day and I hope to see you tomorrow. πŸ‘‹

Kitchen News

I was in the mood for doing some cooking this week. I started on Thursday by doing up a batch of Carmel Corn. (My late Mother’s recipe).

Yesterday morning I cooked a couple of pounds of bacon to have on hand for when we have salad. (It keeps the lettuce from sticking together πŸ™„)

Then yesterday I baked chocolate chip cookies with my sister, Lorraine. Since we are a few hundred miles apart, we couldn’t judge them on a taste test – but it doesn’t look like either of us burnt them, so we will call it a win-win πŸ‘. Chances are the hundreds of miles between us saved our cookies. We baked a ton of buns together one time, burnt the lot, and tried to stash them in a garbage bag before our husbands came in for lunch. On the off chance that they did not notice that the house reeked of burnt buns, the bag fell over when they walked in the door and about two hundred blackened buns rolled out – one by one by one. Saddest friggin parade I have ever seen. 🀣🀣🀣

I don’t use Keg Spice in my cookies πŸ€”

The only thing I am making today are croutons for our Caesar Salad tonight. Is there any reason why croutons have become scarce as hen’s teeth and rediculously expensive lately? Have the TP hoarders turned their attention to croutons? It seems odd. 🧐

Hope everyone is having a great December weekendπŸ’ž ❄️

Ps for Neese – my recipe collection leaves is less than elegant but here you go!