Despite our pool weather temperatures this week, it is obvious that our seasons are changing from summer to fall.
With my natural instinct to hibernate come mid-September, the pitch darkness when I let Molly out at 5:30 A.M. is less than optimal. My efforts to rearrange my schedule to optimize the sunlight that we do have is also proving to be a challenge. And… With everything falling,drying, decaying and generally turning to dust, my lung and sinus issues have been causing me grief. Autumn is not my favourite time of year!
Fortunately, even autumn has it’s redeeming features. Just as I am getting a bit tired of salads and barbecued suppers, we find ourselves in the season of comfort foods. Since we had a steak leftover from Sunday supper (Dan and I decided to share one) and a container of homemade beef broth in the freezer, I whipped up a pot of beef barley soup for supper on Tuesday. So good! I used the regular onions, garden carrots, parsnips, celery and cabbage and even tossed in a few (peeled) fresh San Marzano tomatoes and a couple of fresh hot peppers. 😯
And made a tray of homemade cheese biscuits to go with it!
With any number of soups and stews and casseroles reminiscent of my mother’s kitchen to choose from, I can work up a little enthusiasm for autumn and even for our up and coming Saskatchewan winter. Not a lot, but enough to keep me going on my health and fitness journey. 🙂
I finished my Zumba workout so it’s time to head out with Molly. This could be another dog park day. We have been there three times and Molly does enjoy it. Yesterday we played fetch for a while, but I got tired of going to retrieve the ball so that didn’t last long. 🙄
That’s it for today. Take care and have a great day! 💞🌞