It is 192 Days since I started my Daily Food Diary. 192 Days without one single miss! 😊🙌
I plan to stop posting my diary at the end of 365 days as I originally planned, but I may keep tracking my food intake indefinitely. It’s never going to be about perfecting my diet – but I do appreciate the practice of being mindful of what I eat.
Speaking of being mindful…
Yesterday morning I went on a very rare shopping expedition. I had THREE specific goals:
(1) To buy an outfit for a family event this coming week
(2) To buy new sneakers (the price of an increasingly active lifestyle)
(3) And.. to buy a card for said family event
Dan came with me to chauffeur and offer his input as required.
After a frustrating walk around Southland Mall, Dan led me down a hallway that I had missed. (My sense of direction is as lacking as my shopping skills 🤦)
To my delight, we came across a Ricki’s store. I thought the entire chain had closed down, but apparently not! I went in and the amazing sales clerk helped me to find the perfect dress – which was on sale!
Our next stop was DSW – Designer Shoe Warehouse. I scored not one pair of sneakers but TWO – and both for less than the regular price of one, including taxes.

In keeping with my lack of shopping skills, I totally forgot about the card (Goal #3) when I realized it was lunch time.
With my yeast allergy/intolerance, choosing a restaurant gets complicated. There was an Olive Garden in the same general parking lot as DSW, so that seemed like a good sign. 🤭
On the good side… The service was great. When I asked the waitress to hold the croutons on my salad, she (very professionally) asked if that was simply a preference. When I told her about my yeast allergy, she brought the manager to our table to discuss yeast free options. He provided not only a crouton free salad, but also a yeast free butter & garlic alternative for their regular scampi sauce. My lunch was amazing and I suffered no ill effects. And the price for our meal was very reasonable. 👍
On the not so good side.. I was reminded how dicey it is for me to eat anywhere outside of our own kitchen. I thought Olive Garden would be a pretty safe bet compared to most restaurants where much of the lunch menu is sandwiches (bread or bun). I was wrong. At Olive Garden most of their appetizers are breaded, there is yeast in all of their pasta sauces, and there is even yeast in their Tuxedo Cake (which was a HUGE disappointment for me. 😢) Fortunately, the manager and our waitress made sure I didn’t order anything containing yeast, for which I am grateful, but the experience will make me even more cautious going forward.
*** After Dan dropped me off at home, he did go to a store to pick up the card that we needed. 🤗💓
Daily Food Diary – Day 192
Breakfast:
(1) c coffee (2)
(1) c Shreddies (200)
(1/4) c 2% milk (28)
(1) tsp sugar (16)
Lunch:
(1) Olive Garden salad (140)
(1) Olive Garden shrimp scampi – shrimp, red pepper, & asparagus (490)
Snacks:
(3/4) c Butterscotch Sundae ice cream (180)
(2) tbsp dark chocolate sauce (105)
(9) pecan halves (59)
(25) light salted ripple chips (160)
(60) oz water
Total net calories: 1133
Net calorie goal: 1229 – 1133 = 95 under
* Highlighted items contain significant collagen or significant contribute to the production of collagen
That’s it for today. Take care and have a great day! ❤️☺️




















